CREW REVIEW - PANIKA BARCELONA


Hangry? Don’t PANIKA . We have found the perfect spot to satisfy your craving. Panika is a newly established eatery, which displays all the elements needed in a quick lunch or dinner spot! They specialize in Italian-style meals and have a few impressive spin offs.

The ambiance is relaxed yet quirky as you gaze upon chalkboard-doodled walls and an impressive variety of pot plants. The international staff are super-chatty and come with a large smile and many stories from home. The food is made with love – this you can taste the minute you bite into one of their mouth-watering dishes which range from Bresaola rolls to chickpea salads and not to mention their famous Panini’s.

They cater for vegans and vegetarians alike which is fantastic! I tried the zucchini spaghetti, which I might add – was hands-down the best I’ve ever had (I believe I'm a zucchini pasta connoisseur), washed down with the fresh pineapple juice, which had been juiced in front of my eyes and oh, so sweet it was.

I couldn’t leave empty handed so I asked the managing barman what he would recommend sandwich-wise? He gave me a few samples of the cured meats along with their history and then suggested the Bruno (Bresaola, goats cheese, rocket salad and dried tomatoes). I had planned to have it for dinner but couldn’t wait that long so I continued to pace myself because it was finishing too quickly!

Overall the prices are very reasonable for the standard of food and the vibe overall is too good to miss! With 20% discount – that’s amore!

About the author : Kirsty Bouch has been in Yachting for 2.5 years as a service stewardess on large yachts.

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